Cheesy Garlic Rolls
1 Can Large Refrigerator Biscuits (I used Pillsbury Grands--the regular kind not flaky)
1/4 Cup Melted Butter
1 tsp Garlic Powder (to taste)
1/2 Cup Grated Italian Cheese (Mixture of Mozzarella, Provolone, Romano, Asiago & Parmesan)
Cut each biscuit into three strips. Roll out into long 'snake'. Twist into pretzel shape. Mix melted butter and garlic powder together. Dip and entirely coat each roll in butter mixture. Place on baking tray and sprinkle Grated cheese on top. Bake at 350 degrees for about 12 minutes or until the cheese on top turns golden. Yield 24 Rolls.
EAT!
Inspired by a Taste of Home recipe, Ethan and I put our own 'twist' on these and made them yesterday...fun and easy!
2 comments:
Um, yum. Thanks for the idea.
This looks yummy! I hope I remember to make them!!
Thanks!!
Post a Comment