And darn...I LOVE Gingersnaps.
Subscribe to:
Post Comments (Atom)
Grand Canyon Watchtower
My Blog List
-
-
-
Waiting for you3 years ago
-
-
-
2018 General Conference Files8 years ago
-
James Calvert - A Brick Wall?9 years ago
-
-
-
Sierra first trek clothes reactions11 years ago
-
BOTR withdrawals12 years ago
-
-
Winter Sunset12 years ago
-
then12 years ago
-
Blog Launch #bettpassion12 years ago
-
HUGE Announcement13 years ago
-
Wrapping it Up13 years ago
-
We've Moved13 years ago
-
34 / Routine13 years ago
-
I Haven't Forgotten!13 years ago
-
3 Girls 3 Countries 6 Weeks14 years ago
-
What's The Plan?16 years ago
-
Another wasted moment of time16 years ago
-
-
-
-
-
Frazz
5 comments:
yeah, about those chocolate chip cookies ... we need to throwdown. anyway, i had a cookie activity slated with my kids later this week. should i cancel? i forgot how much fun it isn't to bake with children.
Actually the baking with Ethan was fine. (Only one kid to wrestle with) But I think I set the time to 18 minutes rather than 8. Stupid Stove Timer!
They are defnitely 'snap' cookies now.
If your cookies are just hard, and still taste good, it sounds like they would be perfect for a cookie crumb crust. I made pumpkin pie this Thanksgiving with a ginger-snap cookie (gluten free) crust, and it was really yummy.
Mom...if your cookies are the best, why do you buy pre-made cookie dough?
To make you ask questions Emily...see how good it works?
Sharon..they were good even hard.
Post a Comment